Events
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St. Patrick's Day
Corned Beef & Cabbage Supper
Friday, March 14
Grandona Legion, Iona
Served at 6pm (bar opens at 5pm)
Cost: $22.50 per person
Eat-in or Take-out
Corned Beef & Cabbage dinner includes potatoes, turnip, carrots, biscuit and soda bread
Desserts available at extra cost ($5)
Feel free to reserve you meal by emailing
fridaysupper@RCL124grandona.ca
Please leave your name and indicate how many meals you are requesting
(walk-ins also welcome)
Chase the Ace and music by Jacob Noonan to follow supper.
Don't forget to buy a raffle ticket on the deluxe gift basket. Tickets are availalbe at the bar from now until the draw on March 14. The basket has great merchandise from Breton Brewing, Island Folk Cider, Jill's chocolates, the Frolic and Folk and the Iona Heights Inn.
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Shrove Tuesday Pancake Supper
Tuesday, March 4
Grandona Legion, Iona
5-6:30pm
Bar service available
$12 per person (HST incl'd)
Price includes: Pancakes, Sausages, Bacon & Homefries
No reservations required
Everyone welcome!
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Weekly Thursday Night Meat Draw
and Games Night!
Grandona Legion, Iona
Bar opens at 5pm
POSTPONED TO FRI., FEB. 28
LEGION FEATURES FOR Feb. 28:
Kitchen Snack (5:30-7PM):
Canadiana Pizza (Pepperoni, Green peeper, Mushrooms, Mozza) $5/slice
Baking Table Features:
Tea Biscuits, Oatcakes, Cookies and other delectable treats!
- Meat Raffle tickets will be available for purchase
- Raffle draws at 6pm & 7pm with five chances to win each time
- Darts, cards and other games available to play between draws
- Prizes may include: Steak, Pork, Ground Beef, Ham & Fish
COME CHECK IT OUT!
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CHASE THE ACE
EVERY FRIDAY EVENING AT THE LEGION IN IONA
Tickets on Sale in advance at:
- Little Dipper Boutique (at the Iona Heights Inn)
Tickets on sale at the Legion from 7:30-8pm, with draw to follow.
Bar open (19+)
A complete list of rules and list of winners can be found
on the Legion
Chase the Ace webpage.
Note: The ticket winner will not be required to be on-site for the draw.
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| Bar Hours |
Saturday - Wednesday.: Closed
Thursday: 5pm - 8pm
Friday: 6pm - 11pm |
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